Organic Gourmet Tahitian Vanilla Beans - VANIL A BEAN

الفانيليا التاهيتي الذواقة

Regular price QAR 212,00 Sale priceQAR 149,00 Save QAR 63,00
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Pickup available at Bali

Usually ready in 24 hours

الفانيليا التاهيتي الذواقة
12 حبة فاصوليا
Bali

Pickup available, usually ready in 24 hours

No.6 Gang Anggrek
Umalas
Bali 80361
إندونيسيا

+6282144434537

Description

تعتبر تاهيتي فانيلا واحدة من أجمل أنواع حبوب الفانيليا الغريبة وأكثرها طعمًا في العالم. تُزرع حبوب الفانيليا التاهيتية وتُحصد في أرضنا المكونة من عائلة واحدة ، وهي حساسة بشكل لا يصدق ، وزهرية ومثيرة للذوق. تتألق ملاحظات النبيذ الأحمر والكرز والخوخ والفواكه ذات النواة الأخرى في هذه الحبة الرائعة.

حبوب الفانيليا التاهيتية الذواقة حائزة على جوائز وتحظى باحترام كبار الطهاة في جميع أنحاء العالم. تحظى الفانيليا التاهيتية الأصلية بالتقدير لتعقيدها الزهري والعمق اللامتناهي للنكهات التي تجلبها ببراعة إلى الطاولة. تضيف الفاصوليا نكهة هائلة إلى المعجنات والصلصات والجيلاتي وغيرها من الأطعمة الحلوة والمالحة. حاول أن تأخذ طبخك وخبزك إلى المستوى التالي مع قرون الفانيليا التاهيتي النقية بنسبة 100٪.

Vanille de Tahiti Vanilla Beans الحائز على جائزة من بابوا غينيا الجديدة ، الفانيليا التاهيتي من الدرجة الأولى

الملف الشخصي الفانيليا فول

الملف الشخصي النكهة

كيفية تخزين

صفقة عادلة

شهادة العضوية

سياسة الشحن والإرجاع المجانية في جميع أنحاء العالم

Reviews

fair trade | sustainable

Support grassroots farmers

Traceability is at the forefront of our business ethos. We support our local farmer communities and ensure that each person involved is part of our family. We don't have any middlemen. Our vanilla beans are delivered directly from our farms to your doorstep!

papua new guinea

tahitian love

Gourmet Tahitian Vanilla beans are award-winning and respected by top chefs worldwide. Authentic Tahitian vanilla is appreciated for its floral complexity and the immeasurable depth of flavors they masterfully bring to the table.

The beans add tremendous flavor to pastries, sauces, gelato, and other sweet and savory treats. Try taking your cooking and baking to the next level with these 100 percent pure Tahitian vanilla pods.

FAQs

Tahitian vanilla beans from Papua New Guinea are prized for their unique flavor profile, which is characterized by floral, fruity, and slightly spicy notes. Compared to other vanilla bean varieties, such as Madagascar bourbon or Indonesian vanilla beans, Tahitian vanilla beans tend to have a more delicate and floral aroma with hints of cherry and anise. Bakers appreciate the distinct flavor profile of Tahitian vanilla beans for adding depth and complexity to baked goods like cakes, pastries, and desserts.

The terroir of Papua New Guinea, including factors such as soil composition, climate, and elevation, plays a significant role in shaping the flavor and aroma of Tahitian vanilla beans grown in the region. The volcanic soil of Papua New Guinea provides essential nutrients to the vanilla plants, resulting in beans with a rich and complex flavor profile. Additionally, the tropical climate and consistent humidity levels create ideal growing conditions for vanilla vines, allowing them to thrive and produce high-quality beans prized by bakers for their superior flavor and aroma.

Tahitian vanilla beans from Papua New Guinea can be used in various ways to enhance the flavor of baked goods. Bakers can split the beans lengthwise and scrape out the flavorful seeds to infuse into liquids like milk, cream, or butter for custards, sauces, or pastry creams. Alternatively, the whole beans can be steeped in liquid ingredients to extract their aromatic compounds. Grinding the beans into a fine powder also allows for easy incorporation into dry ingredients for cakes, cookies, and bread. The versatility of Tahitian vanilla beans makes them a valuable ingredient for bakers looking to elevate the taste and aroma of their creations.

Several factors contribute to the quality and authenticity of Tahitian vanilla beans from Papua New Guinea. Firstly, the beans must be sourced from reputable growers and producers who follow strict cultivation and processing standards to ensure consistency and purity. Authentic Tahitian vanilla beans are typically grown in specific regions of Papua New Guinea known for their optimal growing conditions and terroir. Proper harvesting, curing, and drying techniques are essential to preserve the beans' flavor compounds and aromatic qualities. Bakers can trust vanil a bean as we provide traceability and transparency in sourcing our vanilla beans to ensure the highest quality and authenticity.

Proper storage is crucial for maintaining the freshness and quality of Tahitian vanilla beans. When stored in an airtight container or vacuum-sealed pouch away from heat, light, and moisture, the beans can retain their flavor and aroma for up to one to two years. Bakers should store the beans in a cool, dark pantry or cupboard, avoiding exposure to direct sunlight or fluctuations in temperature. To extend the shelf life further, some bakers prefer to store the beans in airtight containers with sugar or alcohol to create homemade vanilla extract or vanilla-infused sugar, adding versatility to their baking ingredients while preserving the beans' freshness.

Testimonials

★★★★★

Nice. The beans are fresh so the seeds are easily scraped from the pod. Will purchase again!

Cheryl K
Los Angeles, CA
★★★★★

Awesome!! Just what I have been looking for! Great flavour profile for my vanilla ice-cream. Ill be recommending you to all my friends haha!

Farhana. S
Vancouver, CA
★★★★★

Quality product and massive pleasure dealing with. Highly recommend!

Moe. H
Manchester, UK

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