BAKERS CORNER
BAKERS CORNER
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OUD WOOD
& VANILLA
OUD WOOD
& VANILLA
& VANILLA
SCENTS BY VANIL A BEAN
A HERITAGE FROM THE
AZTECS
A history that dates back to ancient Mesoamerican civilizations. Vanilla was a symbol of luxury and divine favor, reserved for the elite. Its mesmerizing aroma and flavor captivated the Aztec nobility, making it a prized ingredient in their cuisine and rituals.
Today, we continue to savor vanilla's rich history and exquisite taste, honoring the legacy of the Aztecs who first discovered its remarkable properties. Join us in celebrating this ancient treasure, cherished for its flavor and health benefits across centuries.
FAIR TRADE | SUSTAINABLE
Support grassroots farmers
Traceability is at the forefront of our business ethos. We support our local farmer communities and ensure that each person involved is part of our family. We don't have any middlemen. Our vanilla beans are delivered directly from our farms to your doorstep!
FAQs
Natural vanilla beans are derived from the vanilla orchid plant and contain complex flavor compounds, while artificial vanilla, or vanillin, is a synthetic version of the main compound found in natural vanilla. Natural vanilla offers a richer, more nuanced flavor profile compared to the simpler, sometimes harsher taste of artificial vanilla.
Yes, natural vanilla beans are often considered worth the higher cost due to their superior flavor and aroma. Natural vanilla beans provide a more authentic and complex flavor profile, making them ideal for use in high-quality recipes where the distinct taste of vanilla is desired.
To maintain freshness, store natural vanilla beans in an airtight container in a cool, dark place. Avoid storing them in the refrigerator or freezer, as this can cause them to become moldy or lose their flavor. Properly stored, natural vanilla beans can last for several months to a year.
Natural vanilla beans contain antioxidants and compounds that may have anti-inflammatory and antidepressant effects. They are also a source of essential minerals like potassium, magnesium, and calcium. When consumed in moderation, natural vanilla beans can be a flavorful and potentially health-promoting addition to your diet.
Natural vanilla beans can be used in a variety of ways in cooking and baking. You can split the bean and scrape out the seeds to add to custards, sauces, and baked goods for a rich vanilla flavor. The empty pod can also be added to sugar to make vanilla sugar or used to infuse flavor into liquids like milk or cream for desserts.
All of our products are shipped from our base in Bali, Indonesia. We do this to ensure that each of our products are as fresh as they can be. Ensuring you a vanilla experience like no other. No more dried our, flavorless and scentless vanilla. Creating a home for vanilla for your loved ones.